́ ́ (. , ) , (. Olea europaea). . , , .
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, ; .
, « , , ». « », - , [1].
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500 . . . 20 . , , . « » .
, , «» «». , , . , . , extra virgin .
, . , . , . . , , . , , , . , , .
, , . , , . , « » , .
, , . , , , : [1].
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, ( . Extra Virgin Unfiltered Olive Oil), ( . Olio d'oliva l'extravergine, . extra virgin olive oil . virgen extra). 1 %, , , . «» « » (. first cold press)[2], « ».
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:
- (. virgin) , . virgin oil, , Virgin Oil (. );
- (, . refined) , - ( ) ( ). , ; extra-virgin olive oil virgin olive oil ;
- (. pomace olive oil) , , , .
[] , IOC
(. International Olive Council) , , . 1959 . 2006 International Olive Oil Council, IOOC ( ), . . IOC .[3]
, IOC[4] .
- Extra-virgin olive oil , 0,8 %, .
- Virgin olive oil , 2 %, .
- Pure olive oil. , Pure olive oil Olive oil .
- Olive oil , 1,5 %. , .
- Olive-pomace oil , . , . ; .
- Lampante oil ( ) , . .
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, ( ), , , . , , [5].
[]
:
| (2005[6]) | (2005[6]) | ()[7] | ||
|---|---|---|---|---|
| 25 % | 20 % | 13,62 | ||
| 36 % | 30 % | 12,35 | ||
| 18 % | 9 % | 23,7 | ||
| 5 % | 2 % | 1,2 | ||
| 4 % | 3 % | 6 | ||
| 8 % | 2 % | 9,1 | ||
| 3 % | 2 % | 1,8 | ||
| 1 % | 2 % | 7,1 | ||
| 8 % | 0,56 | |||
| 4 % | 1,34 |
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. , . , :[8]
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- 1 2 (IOC)
- IOC (.)
- www.internationaloliveoil.org/web/aa-ingles/corp/institution/aa-institution-ini.html.( )
- 1 2
- California and World Olive Oil Statistics (PDF) (.). cesonoma.ucdavis.edu.( )
- (IOC)
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